A05 Voyager Commercial
Set phasers to yum and prepare to accelerate your brewing to warp speed. Voyager’s high flocculation characteristics and wide temperature range make it a highly versatile strain. Use Voyager at low temps for nutty flavors in malt forward beers or ramp it up to produce apricot and peach aromas for dry hopped pales and IPAs. The options are as expansive as the universe.
Alcohol Tolerance:
10%
Attenuation:
68-72%
Flocculation:
MEDIUM HIGH
Temperature:
64-74º F(18-23º C)