Guaranteed in Stock
A31 Tartan Commercial
Tartan is a traditional strain that accentuates the malt character of Scottish and other malt forward styles. But don't put it in a corner, it can also be used for other styles and works well in IPAs due to its clean fermentation character. For a higher ester profile, use this ale yeast at the top end of the temperature range.
Alcohol Tolerance:
10%
Attenuation:
70-75%
Flocculation:
Medium
Temperature:
65-70 °F / 18-21 °C