A46 Bartleby Commercial
Bartleby is a hornindal Kveik strain that is a great choice for anything from a traditional Norwegian farmhouse ale to a hazy IPA. When used on the high end of the temperature range, Bartleby will produce a lot of pineapple, apricot and peach aromas. The ability to run this yeast at higher fermentation temperatures along with its high flocculation properties make it a great strain for fast turnaround times.
Alcohol Tolerance:
10%
Attenuation:
75-85%
Flocculation:
HIGH
Temperature:
68-98°F(20-37°C)