F08 Sour Batch Commercial
This blend is great for emulating lambics, Flanders reds, sour farmhouse ales and any other brew you would like to funk up. Keep your IBU's under 3 to allow the lacto to work. Considering the components of this blend, allow for a long conditioning period of at least 6 months to really let the brett strains to shine.
Alcohol Tolerance:
12%
Attenuation:
80-95%
Flocculation:
LOW
Temperature:
68–76°F (20–24°C)