G02 Kaiser Retail
Kaiser is ready to produce an array of German-style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner Weisse fermentations. Kaiser is a low flocculating strain, so expect long clarification times, and very low diacetyl levels.
Alcohol Tolerance:
10%
Attenuation:
73-77%
Flocculation:
LOW
Temperature:
56–65°F (13–18°C)