i10 Mangosteeni Commercial
Developed for its excellent attenuation, prompt reduction of diacetyl, and versatility brewing a wide variety of ales and IPAs. Our lab created this new Saccharomyces Cerevisiae strain by isolating two unique strains, resulting in a hybrid that is an efficient and highly flavorful agent for fermentation. It boasts a robust flavor profile of ripe tropical fruit, strawberry, and lychee that beautifully complements big hop additions.
Alcohol Tolerance:
10%
Attenuation:
72-78%
Flocculation:
MEDIUM
Temperature:
78-90°F(26-32°C)