L18 The GOAT Commercial
Hailing from the Bavarian Alps, this lager strain is adept at balancing complex malt character with hop flavors and aromas. Perfect for brewing bocks, maibocks, and amber lagers, it excels in creating beers with a smooth, balanced mouthfeel and a layered malt profile. This strain also shines in other lagers, delivering clean, approachable results.
Alcohol Tolerance:
12%
Attenuation:
70-74%
Flocculation:
Medium
Temperature:
48-56 °F / 9-13 °C