W01 Champion Commercial
A wine yeast, Saccharomyces bayanus, Champion is a great yeast for dry white wine fermentations. This strain also works well as a bottle conditioning strain for sour and high alcohol barrel aged beers when dextrose or sucrose is used as a priming sugar.
Alcohol Tolerance:
12%
Attenuation:
65 - 100%
Flocculation:
Low
Temperature:
56-74 °F / 13-23 °C