W12 Brett Claussenii Commercial
Claussenii is a Brettanomyces strain favored for its production of tropical fruit aromas. This strain shines when co-pitched with Saccharomyces and other strains of Brettanomyces. By itself, Claussenii will typically take a long while to start up.
Alcohol Tolerance:
12%
Attenuation:
55-75%
Flocculation:
LOW
Temperature:
70–85°F (21–29°C)