W15 Suburban Brett Commercial
Suburban Brett really shines when used in wood barrels and will produce complex and balanced aromas of sour cherry, dried fruit and balanced by a unique tropical fruit profile. It can be used for as a primary strain for brett only beers as well as a
Alcohol Tolerance:
12%
Attenuation:
75-80%
Flocculation:
LOW
Temperature:
64-74º F(18-23º C)