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W15 Suburban Brett Commercial

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Suburban Brett really shines when used in wood barrels and will produce complex and balanced aromas of sour cherry, dried fruit and balanced by a unique tropical fruit profile. It can be used for as a primary strain for brett only beers as well as a


Alcohol Tolerance: 12%
Attenuation: 75-80%
Flocculation: LOW
Temperature: 64-74º F(18-23º C)