Traditional Scottish brewers yeast strain, well suited for malt forward beers.

Esters of oranges, lemons, and apricots combine to create hop forward beer perfection.

Single isolate kveik known to produce huge tropical ester profile.

The go-to for juicy, hazy, NE IPAs. Hardly a one-trick pony, it can also be a great choice as a house ale strain.

The go-to for juicy, hazy, NE IPAs. Hardly a one-trick pony, it can also be a great choice as a house ale strain.

A traditional cider strain, Bubbles is a beautiful strain for fruit juice based fermentations.

Norwegian Voss Kveik Strain. Highly versatile, can be used in a wide variety of beer styles.

Blend of 3 kveik strains conquers wort, leaving tropical fruit flavors in its wake.

Blend of 3 kveik strains conquers wort, leaving tropical fruit flavors in its wake.

Norwegian Hornindal Kveik Strain.

The go-to brewing yeast strain for wit beers.

The go-to strain for brewing Wit beers.

Versatile and unique Belgian ale yeast, excellent choice for Belgian pale ales or IPAs.

Classic high gravity Belgian strain for Trappist-style ales.

Classic high gravity Belgian strain for Trappist-style ales.

Saison…no problem. Belgian stout, dubbel… you bet.

Low phenol and ester profile make this the Belgian strain of choice to really let brett shine.

Fantastic choice for a Belgian saison or farmhouse beer.

Excellent Abbey strain, good choice for all your high gravity Belgian fermentations.

Classic strain to produce French Saison where a balance of fruit esters and spicy phenols are necessary.